Thinly slice the garlic; julienne the onion and bell pepper.
Boil the pasta in hot water and drain.
In a pan with olive oil, sauté the sliced garlic over low heat.
Add onion and bell pepper, and continue to sauté.
Add the cooked pasta and season with soy sauce and pepper.
Combine the salad greens and pasta in a bowl and mix well.
Finish by drizzling olive oil and lemon juice on top.