NowEat Garlic Soy Salad Pasta

562 kcal
#Garlic Pasta #Soy Pasta #Salad Pasta #NowEat #Garlic Pasta #Vegan Pasta #Healthy Food #Easy Recipe #Summer Recipe #One Bowl Meal
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Ingredients
Main ingredients
  • Salad Pasta Sauce 50 g
  • Boiled Chicken Breast 100 g
  • Olive Topping 12 g
  • Cherry Tomato 2 pcs
  • Boiled Egg 52 g
  • Roasted Almond 2 g
  • Parmesan Cheese 5 g
  • Sweet Corn 15 g
  • Vegetable Mix (for Salad) 200 g
  • Pasta Noodles 42 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 63.28 g 45%
Protein 47.12 g 33%
Fat 13.5 g 22%
Serving size 502g
Cooking steps
  1. 1

    Thinly slice the garlic; julienne the onion and bell pepper.

  2. 2

    Boil the pasta in hot water and drain.

  3. 3

    In a pan with olive oil, sauté the sliced garlic over low heat.

  4. 4

    Add onion and bell pepper, and continue to sauté.

  5. 5

    Add the cooked pasta and season with soy sauce and pepper.

  6. 6

    Combine the salad greens and pasta in a bowl and mix well.

  7. 7

    Finish by drizzling olive oil and lemon juice on top.

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