Chili Shrimp Rice Bowl
Yoo Ji-man
Ingredients
Main ingredients
- Fresh Egg 2 piece
- Cocktail Shrimp (Frozen) 113 g
- Onion 1 portion (1/2 each)
- White Rice 33 g
- Oat Rice 66 g
Seasonings/Sauce
- Salt 1 portion (1/3 tsp)
- Tomato Ketchup 30 portion
- White Sugar 30 g
- Ottogi Cooking Oil 30 g
- Olive Oil 10 spoon
- Apple Vinegar 15 g
- Soy Sauce 10 portion
- Red Pepper Powder 3 spoon
Nutrition summary
Carbohydrates
86.4 g
34%
Protein
43.6 g
17%
Fat
53.54 g
48%
Cooking steps
-
1
Remove the shells and veins from the shrimp and rinse them thoroughly.
-
2
Finely chop the onion and bell pepper.
-
3
Heat cooking oil in a pan and stir-fry the shrimp.
-
4
Add the onion and bell pepper, and stir-fry together.
-
5
Add the chili sauce and mix evenly.
-
6
Place the stir-fried chili shrimp over rice.
