질문하기
2 eggs, 1/4 onion, half a bowl of rice, 2 tbsp tsuyu, 1 tbsp oyster sauce, 1 tbsp mirin, a drizzle of allulose, 2 tbsp water, 1 stalk of scallion
Cut the chicken breast into bite-size pieces
Slice the onion thinly and chop the scallion
Heat a little oil in a pan and stir-fry the chicken breast
When the chicken breast is halfway cooked, add the onion and scallion and stir-fry together
Add soy sauce, mirin, sugar, and water, then bring to a boil
Beat the eggs and pour into the pan, cover with a lid and cook until half-cooked
Place the mixture over rice to finish
