질문하기
Mix lupin flour, wheat flour, yeast, and salt in a bowl.
Add milk and eggs, then knead the dough.
Add butter to the dough and knead until smooth.
Let the dough rise.
Place the dough in a bread pan and let it rise again (second proofing).
Bake in a preheated oven at 180°C (356°F) for 30 minutes.
