Cabbage Curry

Name: Cabbage Curry
Yield: 701.2 g
Ingredients: Java Curry 21.2 g; Refreshing Vegetable Broth 250 ml; Onion 90 g; Tomato 175 g; Fresh Carrot 65 g; Fresh Cabbage 100 g

322 kcal

#diet #low sugar #low calorie #vegan

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Ingredients

Main ingredients

Java Curry 21.2 g
Refreshing Vegetable Broth 250 ml
Onion 90 g
Tomato 175 g
Fresh Carrot 65 g
Fresh Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.51 g 65%

Protein 6.55 g 8%

Fat 10.15 g 27%

Serving size 701.2g

Cooking steps

1

Cut the cabbage and onion into bite-sized pieces.
2

Add cooking oil to a pan and sauté the onion.
3

Add the cabbage and stir-fry together.
4

Add curry powder and water, then bring to a boil.
5

Simmer over low heat until the ingredients are cooked.
6

Season with salt to taste.

Cabbage Curry

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