Mushroom Soup

Name: Mushroom Soup
Yield: 630 g
Ingredients: High-Calcium Cheese 18 g; White Button Mushroom 81 g; Low-Fat Milk 200 g; Petite Butter 5 g; Chicken Breast Fillet 236 g; Onion 90 g

504 kcal

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Ingredients

Main ingredients

High-Calcium Cheese 18 g
White Button Mushroom 81 g
Low-Fat Milk 200 g
Petite Butter 5 g
Chicken Breast Fillet 236 g
Onion 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.45 g 17%

Protein 65.54 g 53%

Fat 16.31 g 30%

Serving size 630g

Cooking steps

1

Clean and slice the mushrooms thinly.
2

Finely chop the onion.
3

Melt butter in a pot, then sauté the onion and mushrooms.
4

Add flour and sauté a bit more.
5

Pour in milk and water, and bring to a boil.
6

Season with salt and pepper.
7

Blend smoothly with a hand blender.
8

Serve in a bowl.

Mushroom Soup

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