Chickpea Dressing

Name: Chickpea Dressing
Yield: 304 g
Ingredients: fresh garlic 6 clove; salt 3 serving (1/3 tsp); lemon juice 30 ml; extra virgin olive oil 100 ml; sesame seeds 15 spoon; water (bottled) 100 ml; boiled chickpeas 50 serving (cooked, 1 cup)

Makes about 5 servings

1,078 kcal

#diet #low sugar #high protein #vegan #low carb #low calorie

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Ingredients

Main ingredients

fresh garlic 2 clove
salt 3 serving (1/3 tsp)
lemon juice 30 ml
extra virgin olive oil 100 ml
sesame seeds 1 spoon
water (bottled) 100 ml
boiled chickpeas 0.5 serving (cooked, 1 cup)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.5 g 7%

Protein 7.42 g 3%

Fat 108.71 g 90%

Serving size 304g

Cooking steps

1

Boil the chickpeas and let them cool.
2

Blend chickpeas, olive oil, lemon juice, garlic, and salt in a blender.
3

Add water to achieve your desired consistency.
4

Pour the dressing over a vegetable salad.

Chickpea Dressing

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