Custard Cream for Filling

468 kcal
#custard cream #filling cream #baking #dessert cream #choux cream #cake filling #pie filling #home baking #vanilla cream #cream making
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Ingredients
Main ingredients
  • unsalted butter 10 g
  • cake flour 12 g
  • sugar (white sugar) 40 g
  • fresh egg yolk 34 g
  • milk (whole milk) 135 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 61.43 g 52%
Protein 10.29 g 9%
Fat 20.59 g 39%
Serving size 231g
Cooking steps
  1. 1

    Mix egg yolks and sugar in a bowl.

  2. 2

    Add cake flour and mix well.

  3. 3

    Gradually add milk while whisking until smooth.

  4. 4

    Strain the mixture and pour into a saucepan.

  5. 5

    Cook over low heat, stirring constantly.

  6. 6

    When thickened, remove from heat and mix in butter and vanilla extract.

  7. 7

    Let it cool completely before using.

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