Salad Pasta

Name: Salad Pasta
Yield: 254 g
Ingredients: Grilled Chicken Breast 24 g; Grilled Shrimp 14 g; Sauteed Onion 24 g; Cherry Tomato 18 piece; Tomato 46 g; Fresh Cucumber 29 g; Pasta Noodles 25 g; Iceberg Lettuce 50 serving; Minced Garlic 3 g; Lemon Juice 2 g; Sesame Oil 2 g; Apple Vinegar 2 ml; Soy Sauce 3 g; Olive Oil 4 g; Allulose 8 g

247 kcal

#salad pasta #pasta salad #easy recipe #diet meal #low calorie #vegetable pasta #cold pasta #lunch menu #brunch #healthy food

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Ingredients

Main ingredients

Grilled Chicken Breast 24 g
Grilled Shrimp 14 g
Sauteed Onion 24 g
Cherry Tomato 1.5 piece
Tomato 46 g
Fresh Cucumber 29 g
Pasta Noodles 25 g
Iceberg Lettuce 1 serving

Seasonings/Sauce

Minced Garlic 3 g
Lemon Juice 2 g
Sesame Oil 2 g
Apple Vinegar 2 ml
Soy Sauce 3 g
Olive Oil 4 g
Allulose 8 g

Nutrition summary

Carbohydrates 34.27 g 49%

Protein 17.39 g 25%

Fat 7.81 g 25%

Serving size 254g

Cooking steps

1

Boil the pasta noodles in boiling water for 10 minutes.
2

Sauté the onion, chicken breast, and shrimp.
3

Prepare lettuce, cucumber, and tomatoes.
4

Mix all the sauce ingredients to make the sauce.
5

Cool the pasta noodles with cold water, then place all the prepared ingredients in a bowl.
6

Drizzle the sauce over the salad pasta as desired.

Salad Pasta

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