Cold Soy Protein Noodle

Name: Cold Soy Protein Noodle
Total time: 5 min
Yield: 459 g
Ingredients: Soy Protein Noodle (sari) 150 회분; Anchovy Fish Sauce 10 g; Minced Garlic 5 teaspoon; Salt 1 회분(1/3작은술); Red Pepper Powder 3 spoon; Original Chicken Breast 90 g; Sesame Oil 10 spoon; Apple Cider Vinegar 15 tablespoon; Fresh Cucumber 175 g

Cook 5 min Difficulty EASY 266 kcal

#Soy Protein Noodles #Cold Noodle #Vegan Recipe #Low Carb Food #Summer Dish #Diet #Soy Protein #Low Calorie #Healthy Meal #Vegetarian Cold Noodle

Image coming soon

Ingredients

Main ingredients

Soy Protein Noodle (sari) 1 회분
Anchovy Fish Sauce 10 g
Minced Garlic 1 teaspoon
Salt 1 회분(1/3작은술)
Red Pepper Powder 1 spoon
Original Chicken Breast 90 g
Sesame Oil 1 spoon
Apple Cider Vinegar 1 tablespoon
Fresh Cucumber 175 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.23 g 23%

Protein 26.82 g 38%

Fat 12.25 g 39%

Serving size 459g

Cooking steps

1

Boil the soy protein noodles in boiling water and rinse them in cold water.
2

Chill the cold noodle broth in the refrigerator.
3

Thinly slice cucumber, pear, and boiled egg.
4

Place the boiled soy protein noodles in a bowl and pour the broth over them.
5

Top with cucumber, pear, boiled egg, vinegar, and mustard to finish.

Cold Soy Protein Noodle

AI 영양사 앤디