Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Yield: 430 g
Ingredients: Brown rice 130 g; Onion 70 half (1/2) onion; Fried egg (without salt) 55 g; Dongwon tuna 75 g; Fresh cucumber 70 g; Mynormal mayonnaise 20 spoon; Dark soy sauce 10 ml

541 kcal

#low calorie #high protein #low carb

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Ingredients

Main ingredients

Brown rice 130 g
Onion 1 half (1/2) onion
Fried egg (without salt) 55 g
Dongwon tuna 75 g
Fresh cucumber 70 g

Seasonings/Sauce

Mynormal mayonnaise 20 spoon
Dark soy sauce 10 ml

Nutrition summary

Carbohydrates 58.47 g 42%

Protein 22.48 g 16%

Fat 26.58 g 42%

Serving size 430g

Cooking steps

1

Julienne the cucumber and carrot thinly.
2

Put rice in a bowl.
3

Place julienned cucumber, carrot, tuna, and seaweed flakes on top of the rice.
4

Add soy sauce, sesame oil, and gochujang to taste.
5

Mix everything evenly and serve.

Cucumber Tuna Bibimbap

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