Steamed Tofu and Egg

Name: Steamed Tofu and Egg
Yield: 280 g
Ingredients: raw egg 110 pcs; tofu 150 g; less salty brewed soy sauce 20 ml

Difficulty EASY 323 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

Nutrition summary

Carbohydrates 7.89 g 11%

Protein 30.63 g 41%

Fat 16.04 g 48%

Serving size 280g

Cooking steps

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