Low-Calorie Tofu Noodle Tomato Cream Pasta
It might not look fancy, but when you're on a diet, nothing beats a dish that's this delicious, simple, and healthy. 👍🏻👍🏻
Ingredients
Main ingredients
- Grape Tomato 5 pcs
- Bon-O Cream Soup Potage Powder 1 pcs
- Thin Tofu Noodles 50 g
- Onion 16 g
- Blanched Enoki Mushrooms 1 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
22.97 g
40%
Protein
12.8 g
22%
Fat
9.85 g
38%
Cooking steps
-
1
1. Finely chop the onion, cut the grape tomatoes in half, and trim the enoki mushrooms to about the length of one finger joint.
-
2
2. Pour about a quarter cup of water into a frying pan and add the onion, grape tomatoes, and enoki mushrooms.
-
3
3. When the vegetables are partially cooked, add the whole packet of Bon-O Cream Soup Potage Powder and stir well to prevent any lumps.
-
4
4. Once the soup powder has dissolved and the onion looks translucent, add 50g of tofu noodles and stir to coat them evenly with the sauce.
