Braised Tofu and Potato

Name: Braised Tofu and Potato
Yield: 1404 g
Ingredients: Cheongyang Chili Pepper 45 g; Chicken Breast Ham Cham 200 g; King Oyster Mushroom 300 g; Potato (Raw) 200 g; Tofu 540 g; Soybean Oil 5 g; Ground Pepper 5 g; Minced Garlic 8 g; Gomabdang Gochujang 30 g; Allulose Syrup 40 스푼; Red Pepper Powder 16 g; Soy Sauce 15 g

1,151 kcal

#Braised Tofu and Potato #Tofu Dish #Potato Dish #Home-cooked Meal #Side Dish #Braised Dish #Easy Recipe #Korean Cuisine #Vegetarian Dish #Nutritious Side

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Ingredients

Main ingredients

Cheongyang Chili Pepper 45 g
Chicken Breast Ham Cham 200 g
King Oyster Mushroom 300 g
Potato (Raw) 200 g
Tofu 540 g

Seasonings/Sauce

Soybean Oil 5 g
Ground Pepper 5 g
Minced Garlic 8 g
Gomabdang Gochujang 30 g
Allulose Syrup 40 스푼
Red Pepper Powder 16 g
Soy Sauce 15 g

Nutrition summary

Carbohydrates 134.41 g 41%

Protein 111.81 g 34%

Fat 35.31 g 24%

Serving size 1404g

Cooking steps

1

Cut tofu and potatoes into bite-sized pieces.
2

Blanch the potatoes briefly in boiling water.
3

Heat cooking oil in a pan and fry the tofu until golden brown on both sides.
4

Add tofu and potatoes to the pan and pour in the sauce mixture.
5

Simmer over medium-low heat until the sauce thickens and is absorbed.
6

Finish by topping with sesame oil and green onions.

Braised Tofu and Potato

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