Overnight Oatmeal

Name: Overnight Oatmeal
Total time: 5 min
Yield: 175 g
Ingredients: Allulose 20 g; Granola Bakers Apple Cinnamon 20 g; Plain Yogurt (Unsweetened) 20 g; Peanut Butter Powder 15 g; Almond Breeze Unsweetened 50 ml; Whole Oatmeal Rice (Cup) 20 g; Greek Yogurt 30 g

Cook 5 min Difficulty EASY 292 kcal

#Overnight Oatmeal #Breakfast #Convenience Food #Diet #Healthy Food #Oatmeal Recipe #Dietary Fiber #Vegan #Feeling Full #Low Calorie

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Ingredients

Main ingredients

Allulose 20 g
Granola Bakers Apple Cinnamon 20 g
Plain Yogurt (Unsweetened) 20 g
Peanut Butter Powder 15 g
Almond Breeze Unsweetened 50 ml
Whole Oatmeal Rice (Cup) 20 g
Greek Yogurt 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.47 g 53%

Protein 15.63 g 17%

Fat 12.08 g 30%

Serving size 175g

Cooking steps

1

Put the oatmeal and milk into a bowl.
2

Add chia seeds, honey, yogurt, and your desired toppings.
3

Mix all ingredients well.
4

Cover and let it sit in the refrigerator for at least 6 hours.
5

Enjoy cold, topped with fruit or other toppings as desired.

Overnight Oatmeal

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