Overnight Oatmeal

Name: Overnight Oatmeal
Total time: 5 min
Yield: 230 g
Ingredients: Allulose 20 g; Granola Bakers Apple Cinnamon 40 g; Plain Yogurt (Unsweetened) 20 g; Peanut Butter Powder 10 g; Almond Breeze Unsweetened 70 ml; Cooked Whole Oat Rice (Cup) 20 g; Greek Yogurt 50 g

Cook 5 min Difficulty EASY 392 kcal

#Overnight Oatmeal #Breakfast #Healthy Food #Diet #Quick Meal #Feeling Full #Dietary Fiber #Vegan #Low Calorie #Oatmeal Recipe

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Ingredients

Main ingredients

Allulose 20 g
Granola Bakers Apple Cinnamon 40 g
Plain Yogurt (Unsweetened) 20 g
Peanut Butter Powder 10 g
Almond Breeze Unsweetened 70 ml
Cooked Whole Oat Rice (Cup) 20 g
Greek Yogurt 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.54 g 50%

Protein 17.47 g 15%

Fat 18.21 g 35%

Serving size 230g

Cooking steps

1

Put oatmeal and milk (or plant-based milk alternative) in a container.
2

Add chia seeds and honey, then mix well.
3

Slice and add fruits such as banana and blueberries.
4

Mix all ingredients well and close the lid.
5

Refrigerate for at least 6 hours for overnight soaking.
6

Add nuts or extra toppings just before serving.

Overnight Oatmeal

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