Green Onion Scones (with Heavy Cream)

Name: Green Onion Scones (with Heavy Cream)
Yield: 331 g
Ingredients: Organic Oatmeal 25 g; Salted Organic Butter 10 g; Green Onion 50 g; Leavening Agent (Baking Powder) 2 g; Salt 1 g; Allulose Powder 8 g; Coconut Flour 25 g; Almond Flour 80 g; Beomsan Farm Organic Natural Cheddar Cheese 30 g; Heavy Cream 100 ml

1,203 kcal

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Ingredients

Main ingredients

Organic Oatmeal 25 g
Salted Organic Butter 10 g
Green Onion 50 g
Leavening Agent (Baking Powder) 2 g
Salt 1 g
Allulose Powder 8 g
Coconut Flour 25 g
Almond Flour 80 g

Seasonings/Sauce

Beomsan Farm Organic Natural Cheddar Cheese 30 g
Heavy Cream 100 ml

Nutrition summary

Carbohydrates 66.02 g 21%

Protein 42.11 g 13%

Fat 91 g 65%

Serving size 331g

Cooking steps

1

Sauté the butter and green onions until moisture is gone, then let cool (do not burn).
2

Add all dry ingredients to a bowl and mix (sift if needed).
3

Combine egg, yogurt, salt, and add to the bowl with spatula along with green onions and cheese.
4

Shape dough to 2cm thickness, refrigerate for 30 minutes.
5

Cut into 3 pieces.
6

Bake at 160°C for 10 minutes, then 150°C for 10 more minutes (watch to avoid burning).

Green Onion Scones (with Heavy Cream)

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