Soy Milk Pad Thai (Tofu Noodles)

Name: Soy Milk Pad Thai (Tofu Noodles)
Yield: 413 g
Ingredients: Cooked Spinach 50 g; Minced Garlic 5 teaspoon; Raw Egg 55 egg; Bean Sprouts 40 g; Onion 40 g; Plant-Based Earth Diet Silky Soy Milk Noodles 150 serving; Crunchy Peanut Butter 10 g; Red Pepper Powder 3 spoon; Anchovy Fish Sauce 10 g; Liquid Allulose 20 spoon; Chung Jung One Sunshine Brewed Soy Sauce (Rich Flavor) 10 g; Apple Vinegar 10 ml; Low-Sugar Oyster Sauce 10 g

Difficulty EASY 286 kcal

#Soy Milk Pad Thai #Tofu Noodle Pad Thai #Vegetarian Pad Thai #Vegan Dish #Tofu Noodle Recipe #Thai Cuisine #Gluten-Free #Low Carb #Diet Meal #Pad Thai Recipe

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Ingredients

Main ingredients

Cooked Spinach 50 g
Minced Garlic 1 teaspoon
Raw Egg 1 egg
Bean Sprouts 40 g
Onion 40 g
Plant-Based Earth Diet Silky Soy Milk Noodles 1 serving

Seasonings/Sauce

Crunchy Peanut Butter 10 g
Red Pepper Powder 3 spoon
Anchovy Fish Sauce 10 g
Liquid Allulose 20 spoon
Chung Jung One Sunshine Brewed Soy Sauce (Rich Flavor) 10 g
Apple Vinegar 10 ml
Low-Sugar Oyster Sauce 10 g

Nutrition summary

Carbohydrates 47.9 g 53%

Protein 18.15 g 20%

Fat 10.7 g 27%

Serving size 413g

Cooking steps

1

Sauté onions in oil with minced garlic
2

Add spinach and bean sprouts, season with pepper, and stir-fry
3

Add eggs and scramble
4

Add noodles, pour in the sauce, and stir-fry

Soy Milk Pad Thai (Tofu Noodles)

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