Basil Tomato Greek Bagel

Name: Basil Tomato Greek Bagel
Yield: 330 g
Ingredients: Allulose Syrup 20 spoon; Bernie Basil Pesto 30 g; Tomato 60 pcs; Volvic Greek Classic 80 g; Nuldam Plain Bagel 140 pcs

623 kcal

#Low Sugar #Mediterranean Diet #Low Calorie

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Ingredients

Main ingredients

Allulose Syrup 1 spoon
Bernie Basil Pesto 30 g
Tomato 0.5 pcs
Volvic Greek Classic 80 g
Nuldam Plain Bagel 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.38 g 47%

Protein 32.26 g 18%

Fat 27.73 g 35%

Serving size 330g

Cooking steps

1

Wash the basil and tomato and cut them into bite-sized pieces.
2

Cut the bagel in half and lightly toast it in a toaster.
3

Spread Greek yogurt on the bagel.
4

Top with tomato and basil.
5

Season with salt and pepper.
6

Drizzle a bit of olive oil to finish.

Basil Tomato Greek Bagel

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