Pork Neck with Vegetables

Name: Pork Neck with Vegetables
Yield: 200 g
Ingredients: bok choy 50 side dish bowl; blanched enoki mushrooms 100 side dish bowl; thinly sliced pork neck 50 g

Difficulty EASY 140 kcal

#pork neck recipe #vegetable stir-fry #easy recipe #simple meal #pork dish #healthy food #home cooked meal #dinner menu #diet meal

Image coming soon

Ingredients

Main ingredients

bok choy 0.5 side dish bowl
blanched enoki mushrooms 1 side dish bowl
thinly sliced pork neck 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.63 g 20%

Protein 11.89 g 30%

Fat 8.65 g 50%

Serving size 200g

Cooking steps

1

Cut the pork neck and vegetables into bite-sized pieces.
2

Heat some cooking oil in a pan.
3

Stir-fry the pork neck first.
4

Add the prepared vegetables and stir-fry together.
5

Season with salt and pepper to taste.
6

Once the ingredients are cooked, transfer to a plate.

Pork Neck with Vegetables

AI 영양사 앤디