Blueberry Jelly

Name: Blueberry Jelly
Yield: 181 g
Ingredients: Finely Ground Erythritol (quick-dissolving in water) 25 g; Blueberries (frozen) 60 g; Water (bottled) 80 ml; Gelatin Powder (bovine) 16 g

86 kcal

#Blueberry Jelly #Summer Dessert #Fruit Jelly #Easy Dessert #Homemade Jelly #Blueberry Recipe #Party Food #Diet Snack #Gelatin Dessert

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Ingredients

Main ingredients

Finely Ground Erythritol (quick-dissolving in water) 25 g
Blueberries (frozen) 60 g
Water (bottled) 80 ml
Gelatin Powder (bovine) 16 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.3 g 68%

Protein 14.65 g 31%

Fat 0.38 g 2%

Serving size 181g

Cooking steps

1

Wash the blueberries thoroughly.
2

Soak the gelatin in cold water.
3

Put the blueberries and sweetener into a pot and bring to a boil.
4

Add the soaked gelatin and mix well.
5

Pour into jelly molds and refrigerate until set.

Blueberry Jelly

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