Yuzu Yam Low-Carb Donut (Chocolate)

Name: Yuzu Yam Low-Carb Donut (Chocolate)
Total time: 20 min
Yield: 216 g
Ingredients: Pressed olive oil 6 g; Leavening agent (baking powder) 2 g; Unsweetened cocoa powder 8 g; Allulose Smart 50 g; Unsweetened Greek yogurt 50 g; Almond flour 100 g

Cook 20 min Difficulty EASY 718 kcal

#low sugar #low carb #diet #low calorie

Image coming soon

Ingredients

Main ingredients

Pressed olive oil 6 g
Leavening agent (baking powder) 2 g
Unsweetened cocoa powder 8 g
Allulose Smart 50 g
Unsweetened Greek yogurt 50 g
Almond flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 64.56 g 29%

Protein 25.83 g 12%

Fat 58.59 g 59%

Serving size 216g

Cooking steps

1

Add eggs and erythritol to a bowl and mix together.
2

Add almond flour, baking powder, and salt, and mix well.
3

Add cocoa powder and unsweetened soy milk and form a batter.
4

Pour the batter into a donut mold.
5

Bake for 15 minutes in a preheated oven at 180°C (356°F).
6

After cooling, melt sugar-free chocolate in a double boiler and coat the top.

Yuzu Yam Low-Carb Donut (Chocolate)

AI 영양사 앤디