Cabbage Scramble 🥬🍳

Name: Cabbage Scramble 🥬🍳
Total time: 30 min
Yield: 210 g
Ingredients: fresh eggs 110 pcs; fresh cabbage 70 serving; sriracha sauce 30 servings (2 spoons)

Cook 30 min Difficulty NORMAL 211 kcal

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Ingredients

Main ingredients

fresh eggs 2 pcs
fresh cabbage 1 serving

Seasonings/Sauce

sriracha sauce 30 servings (2 spoons)

Nutrition summary

Carbohydrates 13.91 g 28%

Protein 15.71 g 31%

Fat 9.2 g 41%

Serving size 210g

Cooking steps

1

Drizzle olive oil in a frying pan and add shredded cabbage as needed.
2

Season with salt to taste.
3

Stir-fry until the cabbage softens.
4

Beat two eggs with a little water.
5

Transfer the cooked cabbage to a bowl.
6

Add more olive oil to the pan.
7

Pour in the eggs and gently stir while cooking.
8

Top with sriracha sauce and enjoy!

Cabbage Scramble 🥬🍳

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