Avocado Salmon Rice Bowl 🥑

Name: Avocado Salmon Rice Bowl 🥑
Total time: 30 min
Yield: 350 g
Ingredients: Mixed Grain Rice 100 g; Avocado 100 pcs; Salmon Sashimi 100 serving (palm-sized); Sesame Oil 10 spoon; Liquid Allulose 20 spoon; Tsuyu Sauce 20 g

Cook 30 min 532 kcal

#low sugar #high protein #low carb #keto #Mediterranean diet

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Ingredients

Main ingredients

Mixed Grain Rice 100 g
Avocado 0.5 pcs
Salmon Sashimi 1 serving (palm-sized)

Seasonings/Sauce

Sesame Oil 10 spoon
Liquid Allulose 20 spoon
Tsuyu Sauce 20 g

Nutrition summary

Carbohydrates 58.51 g 39%

Protein 28.3 g 19%

Fat 27.46 g 42%

Serving size 350g

Cooking steps

1

Cut the salmon into bite-sized pieces.
2

Make the sauce 🫙 Add water to concentrated tsuyu sauce. Add a little allulose, some pepper, and a bit of sesame oil.
3

Pour the sauce into a frying pan and warm it up a little.
4

Add the salmon and simmer on low heat until slightly thickened.
5

While it's simmering, slice the avocado. Peel and roughly slice it.
6

In a bowl, add rice, avocado, salmon, and seaweed flakes.
7

Enjoy and dig in! 💓😖

Avocado Salmon Rice Bowl 🥑

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