Cucumber Tuna Gimbap

Name: Cucumber Tuna Gimbap
Yield: 488 g
Ingredients: Mild Light Tuna 100 g; Fresh Cucumber 300 piece; White Rice 70 g; Gimbap Seaweed 4 g; Stevia 2 g; 1/2 Half Mayonnaise 7 g; Sesame Oil 5 spoon

Difficulty NORMAL 354 kcal

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Ingredients

Main ingredients

Mild Light Tuna 100 g
Fresh Cucumber 1 piece
White Rice 70 g
Gimbap Seaweed 4 g

Seasonings/Sauce

Stevia 2 g
1/2 Half Mayonnaise 7 g
Sesame Oil 5 spoon

Nutrition summary

Carbohydrates 42.12 g 45%

Protein 25.88 g 28%

Fat 11.44 g 27%

Serving size 488g

Cooking steps

1

Julienne the cucumber and carrot.
2

Drain the oil from the canned tuna and shred it.
3

Mix the tuna with mayonnaise, salt, and pepper.
4

Place a sheet of seaweed on the bamboo mat and spread the rice evenly.
5

Add cucumber, carrot, and tuna mayo on top of the rice.
6

Roll the ingredients tightly with the seaweed.
7

Cut into bite-sized pieces.

Cucumber Tuna Gimbap

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