Sweet Potato Mousse

Name: Sweet Potato Mousse
Total time: 20 min
Yield: 200 g
Ingredients: Mozzarella Cheese 40 g; Steamed Sweet Potato 80 g; Raw Egg 80 g

Cook 20 min Difficulty EASY 346 kcal

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Ingredients

Main ingredients

Mozzarella Cheese 40 g
Steamed Sweet Potato 80 g
Raw Egg 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.14 g 34%

Protein 22.05 g 26%

Fat 14.8 g 40%

Serving size 200g

Cooking steps

1

Wash the sweet potatoes thoroughly and peel the skin.
2

Cut the sweet potatoes into appropriate sizes.
3

Place the sweet potatoes in a steamer and steam until soft.
4

Put the steamed sweet potatoes in a bowl and mash them.
5

Add milk and honey, and mix until smooth.
6

Transfer the finished sweet potato mousse to a serving dish.

Sweet Potato Mousse

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