Beef Curry 2

910 kcal
#high protein #low carb
Image coming soon
Ingredients
Main ingredients
  • Hayashi Rice Block 20 g
  • Korean Beef Tenderloin 250 g
  • Spicy Curry Powder 4 g
  • Chicken Stock 300 g
  • Minced Garlic 3 teaspoon
  • Onion 300 g
  • Olive Oil 15 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 49.6 g 22%
Protein 54.43 g 24%
Fat 54.1 g 54%
Serving size 904g
Cooking steps
  1. 1

    Cut the beef into bite-sized pieces.

  2. 2

    Dice the onion, potatoes, and carrots.

  3. 3

    Heat cooking oil in a pan and sauté the beef.

  4. 4

    Add the vegetables and stir-fry together.

  5. 5

    Add curry powder and water, then bring to a boil.

  6. 6

    Once the ingredients are cooked, season with salt.

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