Tofu Pound Cake

Remove excess water from the tofu and mash it.

Add eggs, almond flour, erythritol, olive oil, and tofu into a bowl and mix.

Add baking powder and salt, then knead into a dough.

Line a mold with parchment paper and pour in the batter.

Bake for 30 minutes in a preheated oven at 180°C.

Let it cool, then slice for serving.