Soybean Noodle Soup (Kongguksu)

Difficulty EASY 80 kcal
#Kongguksu #summer specialty #cold noodles #soy milk noodles #healthy food #vegetarian #vegan #soybean dish #noodle dish #protein
Image coming soon
Ingredients
Main ingredients
  • Cherry Tomato 5 ea
  • Fresh Cucumber 10 g
  • Soybean Broth 100 g
  • Soy Protein Noodles 150 g
Seasonings/Sauce
  • Salt 1 dash (1/3 tsp)
Nutrition summary
Carbohydrates 13.67 g 59%
Protein 4.29 g 19%
Fat 2.28 g 22%
Serving size 343.5g
Cooking steps
  1. 1

    Rinse the soybeans thoroughly and soak them for 8 to 12 hours.

  2. 2

    Boil the soaked soybeans in boiling water for 10 minutes.

  3. 3

    Remove the skins from the boiled soybeans.

  4. 4

    Blend the peeled soybeans with water until smooth.

  5. 5

    Cook the noodles and rinse them in cold water.

  6. 6

    Place the cooked noodles in a bowl and pour the soybean soup over them.

  7. 7

    Top with julienned cucumber, salt, or other garnish to finish.

AI 채팅 아이콘