Bulletproof Cocoa

Name: Bulletproof Cocoa
Total time: 5 min
Yield: 97 ml
Ingredients: Liquid Allulose 20 Spoon; Coconut Milk 50 ml; Cocoa Powder 10 g; MCT Oil 7 ml; Unsalted Butter 10 g

Cook 5 min Difficulty EASY 227 kcal

#Low Sugar #Keto #Low Carb

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Ingredients

Main ingredients

Liquid Allulose 1 Spoon
Coconut Milk 50 ml
Cocoa Powder 10 g
MCT Oil 7 ml
Unsalted Butter 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.94 g 24%

Protein 2.54 g 4%

Fat 22.76 g 72%

Serving size 97ml

Cooking steps

1

Add cocoa powder and erythritol to a cup.
2

Pour 100ml of hot water and mix well.
3

Add 150ml of unsweetened almond milk and 10g of MCT oil, then mix again.
4

Whisk thoroughly until creamy.

Bulletproof Cocoa

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