Omelet Rice (Omurice)

Name: Omelet Rice (Omurice)
Total time: 30 min
Yield: 450 g
Ingredients: Fresh Carrot 40 g; Onion 40 g; White Rice 210 bowl; Fresh Egg 110 pcs; Monini Anfora Pure Olive Oil 1000ML 10 ml; Cooking Wine 10 g; Dark Soy Sauce 30 g

Cook 30 min Difficulty NORMAL 640 kcal

#Omurice #Egg Dish #Fried Rice #Meal #Kids Menu #Ketchup Recipe #Western Style #Easy Recipe #Lunchbox #Cafe Menu

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Ingredients

Main ingredients

Fresh Carrot 40 g
Onion 40 g
White Rice 1 bowl
Fresh Egg 2 pcs

Seasonings/Sauce

Monini Anfora Pure Olive Oil 1000ML 10 ml
Cooking Wine 10 g
Dark Soy Sauce 30 g

Nutrition summary

Carbohydrates 89.87 g 58%

Protein 23.43 g 15%

Fat 18.99 g 27%

Serving size 450g

Cooking steps

1

Chop the onion, carrot, and ham into small pieces.
2

Heat oil in a pan and sauté the vegetables and ham.
3

Add rice, then season with salt, pepper, and ketchup, and stir-fry.
4

Beat the eggs and cook them into a thin omelet in a separate pan.
5

Place the fried rice onto the omelet and fold the omelet over the rice.
6

Transfer to a plate and drizzle ketchup on top.

Omelet Rice (Omurice)

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