Lentil Bean Paste

Rinse the lentils thoroughly.

Soak the lentils in water for about 2 hours.

Put the soaked lentils in a pot and boil until they are fully cooked.

Drain the cooked lentils.

Mash the lentils finely or blend them in a mixer.

In a pan, add the cooked lentils, a small amount of salt, and sugar. Stir over low heat until it thickens to a paste consistency.

Let the finished paste cool before use.