Vietnamese Spring Rolls in Korea 🇰🇷🇻🇳

Cook 30 min 367 kcal
#diet #low calorie #low carb
Image coming soon
Ingredients
Main ingredients
  • rice paper 4 sheets
  • frozen shrimp 2 servings (3-4 shrimp)
  • fresh cucumber 0.5 servings
  • onion 1 serving (1/2)
  • mini yellow bell pepper 40 g
  • mini orange bell pepper 40 g
  • mini red bell pepper 40 g
  • butterhead lettuce 100 g
Seasonings/Sauce
  • low-calorie sweet chili sauce 60 g
Nutrition summary
Carbohydrates 49.4 g 49%
Protein 47.3 g 47%
Fat 1.99 g 4%
Serving size 612g
Cooking steps
  1. 1

    Give the shrimp a bath in cold water.

  2. 2

    Boil the thawed shrimp in boiling water.

  3. 3

    Slice a quarter of an onion.

  4. 4

    Remove the stem and seeds from the bell pepper and cut it into thin strips.

  5. 5

    You’ll use only half a cucumber. Cut it into quarters, remove the seeds, and slice it into thin strips as well.

  6. 6

    Rinse the well-boiled shrimp in cold water.

  7. 7

    Rinse the butterhead lettuce, cut off the stems, and chop into bite-sized pieces 💓🫶🏻.

  8. 8

    Boil some water so it's warm, soak the rice paper in it briefly, then remove.

  9. 9

    Layer the ingredients in this order: rice paper, shrimp, bell pepper, onion, cucumber, and butterhead lettuce, then roll it up tightly.

  10. 10

    Dip in sweet chili sauce and enjoy! 🫶🏻 Yummy ..😖❤️

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