Egg Chicken Ham Gimbap

Name: Egg Chicken Ham Gimbap
Yield: 277.5 g
Ingredients: Roasted Seaweed (no seasoning) 2.5 sheet; Tomato Ketchup 10 g; Chicken Breast Ham 100 g; Onion 20 g; Fresh Cabbage 20 g; Fresh Carrot 20 g; Original Liquid Egg White (Sterilized) 50 g; Fresh Egg 55 pc

Difficulty EASY 257 kcal

#high protein #low carb #low calorie

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Ingredients

Main ingredients

Roasted Seaweed (no seasoning) 1 sheet
Tomato Ketchup 10 g
Chicken Breast Ham 100 g
Onion 20 g
Fresh Cabbage 20 g
Fresh Carrot 20 g
Original Liquid Egg White (Sterilized) 50 g
Fresh Egg 1 pc

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.28 g 21%

Protein 34.91 g 55%

Fat 7.02 g 25%

Serving size 277.5g

Cooking steps

1

Beat the eggs and make an egg sheet.
2

Thinly slice the chicken breast ham.
3

Spread rice thinly over a sheet of gimbap seaweed.
4

Place the egg sheet and chicken breast ham on top of the rice.
5

Roll the gimbap tightly.
6

Cut into bite-sized pieces.

Egg Chicken Ham Gimbap

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