Korean Melon Salad

Name: Korean Melon Salad
Total time: 10 min
Yield: 410 g
Ingredients: blueberry 20 serving (10 pcs); Korean melon 360 g; squeezed lemon juice 10 ml; apple cider vinegar 10 ml; olive oil 10 spoon

Cook 10 min 272 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

blueberry 1 serving (10 pcs)
Korean melon 360 g

Seasonings/Sauce

squeezed lemon juice 10 ml
apple cider vinegar 10 ml
olive oil 10 spoon

Nutrition summary

Carbohydrates 42.27 g 58%

Protein 5.83 g 8%

Fat 11.12 g 34%

Serving size 410g

Cooking steps

1

Scoop out the inside of the Korean melon to make juice
2

Mix olive oil, apple cider vinegar, and lemon juice into the melon juice
3

Thinly slice the Korean melon and pour the sauce over

Korean Melon Salad

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