Oatmeal Bread

Name: Oatmeal Bread
Total time: 40 min
Yield: 675 g
Ingredients: Roasted Walnuts 25 serving; Gluten-free Almond Flour 40 g; Oats (Oatmeal) 100 cup; Raw Egg 110 piece; Greek Yogurt 100 g; Banana 300 piece

Oatmeal

Cook 40 min Difficulty EASY 1,276 kcal

#Oatmeal Bread #Oatmeal #Bread #Easy Recipe #Diet #Healthy Food #Breakfast #Gluten-free #No Wheat Flour #Protein Bread

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Ingredients

Main ingredients

Roasted Walnuts 1 serving
Gluten-free Almond Flour 40 g
Oats (Oatmeal) 1 cup
Raw Egg 2 piece
Greek Yogurt 100 g
Banana 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 147.07 g 46%

Protein 46.43 g 14%

Fat 57.6 g 40%

Serving size 675g

Cooking steps

1

Finely grind the oatmeal in a blender.
2

In a bowl, mix the ground oatmeal, milk, baking powder, and salt.
3

Let the dough rest for 10 minutes.
4

Spread the dough thinly on a preheated pan.
5

Cook both sides over medium-low heat for 3 to 5 minutes until golden brown.

Oatmeal Bread

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