Kkyuing

Name: Kkyuing
Yield: 1290 g
Ingredients: Omyu Light Meal Brown Rice 150 g; King Oyster Mushroom 200 g; Fresh Cabbage 200 g; Fresh Carrot 100 piece (1/2 ea); Minced Garlic 30 g; Onion 270 g; Original Chicken Breast 310 g; Low Sugar Oyster Sauce 30 g

895 kcal

#Kkyuing #chicken breast dish #easy recipe #healthy food #diet food #low calorie #home cooking #vegetable stir-fry #one meal #student cooking

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Ingredients

Main ingredients

Omyu Light Meal Brown Rice 150 g
King Oyster Mushroom 200 g
Fresh Cabbage 200 g
Fresh Carrot 1 piece (1/2 ea)
Minced Garlic 30 g
Onion 270 g
Original Chicken Breast 310 g

Seasonings/Sauce

Low Sugar Oyster Sauce 30 g

Nutrition summary

Carbohydrates 129.43 g 54%

Protein 97.84 g 40%

Fat 6.4 g 6%

Serving size 1290g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion and paprika into strips.
3

Add olive oil to a pan.
4

Stir-fry the chicken breast.
5

Add the onion and paprika and stir-fry together.
6

Season with salt and pepper.
7

Plate and finish.

Kkyuing

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