Spicy Braised Chicken (Dakbokkeumtang)

Clean and cut the chicken into pieces.

Cut potatoes, carrots, onions, green onions, and other vegetables into bite-sized pieces.

Heat oil in a pan and sauté the chicken.

Once the chicken is cooked, add the prepared vegetables and stir-fry together.

Add seasonings such as red pepper powder, gochujang, soy sauce, sugar, and minced garlic.

Pour in water and bring to a boil.

Simmer until the ingredients are cooked through and the sauce thickens.

Season with pepper and salt to taste if needed.