Soy Sauce Chicken Stir-fry

Cut the chicken into large pieces.

Chop onion, carrot, potato, and green onion into bite-sized pieces.

In a bowl, mix soy sauce, minced garlic, oligosaccharide, sesame oil, and pepper to make the sauce.

Sear the chicken in a pan until the surface is golden brown.

Add the prepared vegetables and sauce, and stir-fry over medium-low heat.

Simmer over medium heat until all the ingredients are cooked through.

Finish by sprinkling sesame seeds and green onion.