240609 Pumpkin Oatmeal Bread_2

Name: 240609 Pumpkin Oatmeal Bread_2
Yield: 489 g
Ingredients: salt 1 portion(1/3 tsp); soy milk 80 ml; leavening agent (baking powder) 8 g; raw oats flour 200 g; steamed pumpkin 200 g

948 kcal

#diet #low sugar #low carb #low calorie #vegan

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Ingredients

Main ingredients

salt 1 portion(1/3 tsp)
soy milk 80 ml
leavening agent (baking powder) 8 g
raw oats flour 200 g
steamed pumpkin 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 164.69 g 68%

Protein 27.9 g 12%

Fat 21.53 g 20%

Serving size 489g

Cooking steps

1

Wash the pumpkin thoroughly, peel it, steam it, and then mash it.
2

Combine oatmeal, mashed pumpkin, egg, and baking powder in a bowl and mix well.
3

Shape the dough into round balls.
4

Heat a pan with a bit of oil and cook the dough on medium-low heat until golden brown on both sides.

240609 Pumpkin Oatmeal Bread_2

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