Tofu Noodle Pasta

295 kcal
#diet #low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Mozzarella Cheese 0.5 handful(s)
  • Tomato Pasta Sauce 100 g
  • Tofu Noodles 1 pack
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 18.96 g 25%
Protein 25.49 g 34%
Fat 13.51 g 41%
Serving size 225g
Cooking steps
  1. 1

    Rinse the tofu noodles under running water and drain well.

  2. 2

    Thinly slice the cherry tomatoes, onion, and garlic.

  3. 3

    Heat olive oil in a pan and sauté the garlic until fragrant.

  4. 4

    Add the onion and cherry tomatoes and stir-fry.

  5. 5

    Add the tofu noodles and stir-fry together.

  6. 6

    Season with salt and pepper, then plate and serve.

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