Low-Calorie Summer Cold Noodles

Rinse the konjac noodles under running water and drain well.

Julienne cucumber and carrot thinly.

Boil the chicken breast, let it cool, and shred into bite-sized pieces.

Make the cold noodle sauce with low-sodium soy sauce, vinegar, stevia, and minced garlic.

Place the konjac noodles into a bowl and top with vegetables and chicken breast.

Pour the prepared sauce over, add half a boiled egg, and sprinkle sesame seeds on top.