Stir-fried Vegetables

98 kcal
#diet #low sugar #low calorie #vegan
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Ingredients
Main ingredients
  • blanched enoki mushrooms 100 g
  • king oyster mushrooms 50 g
  • onion 100 g
Seasonings/Sauce
  • sesame oil 2 g
  • soy sauce 3 g
Nutrition summary
Carbohydrates 19.99 g 64%
Protein 5.38 g 17%
Fat 2.68 g 19%
Serving size 255g
Cooking steps
  1. 1

    Prepare vegetables such as onions, carrots, and broccoli into bite-sized pieces.

  2. 2

    Heat olive oil in a pan over medium heat.

  3. 3

    Add the prepared vegetables, season with salt and pepper, then stir-fry.

  4. 4

    Cook for 5-7 minutes until the vegetables become tender.

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