Mala Rose Pasta

Name: Mala Rose Pasta
Total time: 10 min
Yield: 389.9 g
Ingredients: Steamed Garlic Chicken Breast 100 g; Pavabin Soy Milk 80 ml; Cheongyang Chili Pepper 5.2 pcs; Minced Garlic 5 teaspoon; Onion 150 g; Cup Noodle Mala Soup 44.7 pcs; Canola Oil 5 g

Cook 10 min Difficulty EASY 434 kcal

#Mala Rose #Mala Rose Pasta #Mala Dish #Rose Sauce #Unique Pasta #Asian Fusion #Spicy Rose #Chinese Food #Cream Pasta #Noodle Dish

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Ingredients

Main ingredients

Steamed Garlic Chicken Breast 100 g
Pavabin Soy Milk 80 ml
Cheongyang Chili Pepper 1 pcs
Minced Garlic 1 teaspoon
Onion 150 g
Cup Noodle Mala Soup 1 pcs

Seasonings/Sauce

Canola Oil 5 g

Nutrition summary

Carbohydrates 54.29 g 49%

Protein 27.22 g 25%

Fat 13.11 g 27%

Serving size 389.9g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion, green onion, and spicy peppers.
3

Add cooking oil to a pan and stir-fry the chicken breast.
4

Add mala sauce and chili oil, then stir-fry together.
5

Add rose sauce (milk, heavy cream, tomato sauce).
6

Boil the noodles (pasta or Chinese noodles), then mix them into the sauce.
7

Season with salt and pepper to taste.
8

Serve in a bowl and garnish with green onion and cheese.

Mala Rose Pasta

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