Rice Paper Toast

Name: Rice Paper Toast
Total time: 10 min
Yield: 193.5 g
Ingredients: raw egg 110 pcs; raw cabbage 35 serving; rice paper 8 sheet; Sriracha sauce 30 serving (2 spoons); salt 0.5 serving (1/3 tsp); allulose syrup 10 spoon

Cook 10 min Difficulty NORMAL 223 kcal

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Ingredients

Main ingredients

raw egg 2 pcs
raw cabbage 0.5 serving
rice paper 1 sheet

Seasonings/Sauce

Sriracha sauce 30 serving (2 spoons)
salt 0.5 serving (1/3 tsp)
allulose syrup 10 spoon

Nutrition summary

Carbohydrates 22.97 g 38%

Protein 15.9 g 27%

Fat 9.29 g 35%

Serving size 193.5g

Cooking steps

1

Add eggs to shredded cabbage.
2

Add a pinch of salt and 0.5 tablespoons of allulose, then mix.
3

Pour the mixture into a frying pan and spread evenly.
4

Place rice paper or whole wheat tortilla on top.
5

Flip it and drizzle with Sriracha sauce; you can also add ketchup, mustard, and cheese if you like.
6

Fold in half and enjoy.

Rice Paper Toast

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