Yujiman's Sautéed Zucchini and Tofu Stew

Cut zucchini and tofu into bite-sized pieces.

Chop onion, green onion, and garlic.

Heat cooking oil in a pan over medium heat.

Sauté onion and garlic first to release their aroma.

Add zucchini and stir-fry, then add tofu and cook together.

Add seasoning such as chili powder, soy sauce, and salted shrimp, and mix well.

Pour in water or broth and bring to a vigorous boil.

When the broth reduces and thickens, add green onion to finish.