Egg Shrimp Sandwich

Cook 20 min Difficulty EASY 890 kcal
#high protein #low sugar #low calorie
Egg Shrimp Sandwich finished dish
Ingredients
Main ingredients
  • Romaine lettuce 15 g
  • Whole wheat bread 90 g
  • Sriracha sauce 30 g
  • MyNormal Mayonnaise 30 g
  • Frozen shrimp 40 g
  • Onion 130 g
  • Boiled egg 6 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 68.02 g 31%
Protein 56 g 25%
Fat 42.8 g 44%
Serving size 605g
Cooking steps
  1. 1

    Cut off the crusts from the bread slices and prepare them.

  2. 2

    Peel and thoroughly wash the shrimp.

  3. 3

    Boil the eggs, remove the shells, and chop them.

  4. 4

    Heat olive oil in a pan and sauté the shrimp with salt and pepper.

  5. 5

    Mix the chopped boiled eggs with mayonnaise, salt, and pepper.

  6. 6

    Place the egg mixture and sautéed shrimp on a slice of bread.

  7. 7

    Top with another slice of bread to complete the sandwich.

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