Minced Meat Curry Flavor

352 kcal
#High Protein #Low Carb
Image coming soon
Ingredients
Main ingredients
  • Scallion 100 g
  • Onion 1 회분(1/2개)
  • Pork Leg Meat 1 인분
Seasonings/Sauce
  • Fresh Garlic 10 g
  • Soy Sauce (Refined) 7 g
  • Baekse Curry Spicy Flavor 8 g
Nutrition summary
Carbohydrates 18.19 g 21%
Protein 45.6 g 52%
Fat 10.59 g 27%
Serving size 395g
Cooking steps
  1. 1

    Chop the onion and carrot into small pieces.

  2. 2

    Heat oil in a pan and stir-fry the minced meat.

  3. 3

    Add the onion and carrot and sauté together.

  4. 4

    Add water and curry powder, then bring to a boil.

  5. 5

    Cook on medium heat, stirring until the ingredients are fully cooked.

AI 채팅 아이콘