Rice Cake-Free Stir-Fried Tteokbokki

Name: Rice Cake-Free Stir-Fried Tteokbokki
Total time: 5 min
Yield: 319.5 g
Ingredients: Non-fried Tender Fish Balls 50 g; Tender Chicken Breast Sausage 60 g; Fresh Cabbage 70 serving; Mozzarella Cheese 20 serving; Fresh Egg 110 piece; Mild Curry Powder 5 g; Gochujang (Korean Chili Paste) 4.5 tablespoon

Cook 5 min Difficulty EASY 431 kcal

#Low Carb #Low Calorie

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Ingredients

Main ingredients

Non-fried Tender Fish Balls 50 g
Tender Chicken Breast Sausage 60 g
Fresh Cabbage 1 serving
Mozzarella Cheese 1 serving
Fresh Egg 2 piece

Seasonings/Sauce

Mild Curry Powder 5 g
Gochujang (Korean Chili Paste) 4.5 tablespoon

Nutrition summary

Carbohydrates 21.39 g 20%

Protein 36.27 g 35%

Fat 21.09 g 45%

Serving size 319.5g

Cooking steps

1

Shred cabbage and onion.
2

Cut fish cake into bite-sized pieces.
3

Heat olive oil in a pan and stir-fry the cabbage, onion, and fish cake.
4

Add gochujang (Korean chili paste), chili powder, soy sauce, minced garlic, and water. Stir-fry well.
5

When the ingredients are well seasoned, add green onion to finish.

Rice Cake-Free Stir-Fried Tteokbokki

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