Tofu Noodle Yakisoba

Rinse the tofu noodles with cold water and drain in a sieve.

Slice cabbage, carrot, onion, and green onion thinly for easy eating.

Heat cooking oil in a pan and cook chicken breast.

Add the prepared vegetables and stir-fry.

Add tofu noodles and stir-fry together over medium heat.

Add yakisoba sauce and pepper, then mix and stir-fry evenly.

Serve on a plate and garnish with bonito flakes and seaweed flakes to finish.